Books & magazines

5531 products

Vietnam: the cookbook - Anaïs Ca Dao Van Manen
$64.95
$64.95
$64.95
Yum, no 11 Eggplant - Demay, Anna
$20.00
$20.00
$20.00
Produit du Québec
Drinks! - Catherine Ferland
$19.95
$19.95
$19.95
Low GI, good GI: 40 easy recipes with a low glycemic index: eat healthier, lose weight with pleasure - Alexandra Mathis
$31.95
$31.95
$31.95
My Best Recipes: Simple and Delicious: Full Text - Paul Bocuse
$28.95
$28.95
$28.95
Anti-inflammatory plant-based cuisine: principles, complete guide, foods & recipes - Ségolène Guisset
$44.95
$44.95
$44.95
Secret Sauces: Over 65 Fresh & Flavorful Sauces with Recipe Pairings - Seder Vanessa
$24.99
$24.99
$24.99
High Protein Vegan: Over 100 recipes with nutritional breakdowns and weekly meal planners - Wyles Rose
$24.99
$24.99
Produit du Québec
Territories Volume 1: Spring
$39.95
$39.95
Produit du Québec
Wild Cooking Over a Wood Fire - Billy Rioux
$37.95
$37.95
$37.95
The Farm Table (FR version) - Julius Roberts
$59.95
$59.95
$59.95
Produit du Canada
The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno
$44.00
$44.00
$44.00
At the Table of the Good Mother - Mahéva Angelmann
$66.95
$66.95
$66.95
Yule Logs - Guy Krenzer - Lenôtre
$68.95
$68.95
$68.95
A Thousand Feasts - Nigel Slater
$32.99
$32.99
$32.99
The Book of Pasta - Academia Barilla
$64.95
$64.95
$64.95
Non-toxic cosmetics: my best recipes - Sylvie Fortin
$29.95
$29.95
$29.95
The Food Book: The Stories, Science, and History of What We Eat (2nd edition)
$54.00
$54.00
$54.00
SOLD OUT
Pasta Masterclass: Spectacular Pasta Recipes, Fillings, and Sauces - The Pasta Man - Mateo Zielonka
$49.95
$49.95
$49.95
Spritz Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi and Leslie Pariseau
$25.99
$25.99
$25.99
Brutto: A (Simple) Florentine Cookbook - Russell Norman
$74.95
$74.95
Mezzes: 62 sunny recipes to awaken your senses with every bite - Stéphanie de Turckheim
$19.95
$19.95
$19.95
Vegan and vegetarian air fryer recipes: 80 quick and tasty recipes - Denise Smart
$27.95
$27.95
$27.95
SOLD OUT
Dim Sum Palace - X. Fang
$24.99
$24.99
$24.99
The Bartender's Pantry - Jim Meehan, Bart Sasso, Emma Janzen
$48.00
$48.00
$48.00
Flavor Directory: Vegetarian Flavors, Combinations, Recipes and Tips - Niki Segnit
$49.95
$49.95
Death & Co: 600 deadly cocktails (FR version)
$59.95
$59.95
Pastry Lessons: 25 Years of Pastry in 50 Recipes - Christophe Roussel
$59.95
$59.95
$59.95
Produit du Canada
The Book of Sichuan Chili Crisp Spicy Recipes and Stories from Fly By Jing's Kitchen - Jing Gao
$45.00
$45.00
$45.00
The Little Handbook of Sauces: Making Sauces Like a Chef - Thomas Feller-Girod
$30.95
$30.95
$30.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.