• The Book of Pasta - Academia Barilla

The Book of Pasta - Academia Barilla

$64.95
$64.95
$64.95
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A new collection of over 150 authentic and exciting pasta dishes from Barilla's famous test kitchen
Pasta has transcended its humble origins to become one of the world's most beloved foods. This masterclass on Italy's most iconic ingredient presents 150 elegant and refined recipes, tested and perfected by Barilla, the world's leading pasta brand.
Amateur cooks will discover easy weekday meals, impressive weekend dinners, and recipes for all occasions.
This collection of varied and delicious recipes covers seasonal vegetable dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with courgettes, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as papiris with prosecco and oysters and conchiglie rigate with lamb and saffron ragù.
The book offers recipes for all tastes, diets, budgets and bandwidths, with vegetarian, vegan, dairy-free, gluten-free and nut-free options, as well as simple dishes prepared with five ingredients or less and quick meals prepared in thirty minutes or less.
Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on topics ranging from the technique of making bronze-cut pasta to the Mediterranean diet and the use of spaghetti in art and film.

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