Books & magazines

17 products

The Art of Fermentation
$53.95
$53.95
Koji Alchemy (ENG)
$47.00
$47.00
$47.00
Fermentation! Microbes are good for us: vegetables, fruits, grains, legumes, dairy products, drinks, meat, fish... - Sandor Ellix Katz
$59.95
$59.95
$59.95
The magic of fermented foods: unexpected benefits revealed by science: how to incorporate them into your cooking
$37.95
$37.95
The Jam Bible: 170 recipes, all the techniques and tips from a master jam maker - Sandrine Maquet
$42.95
$42.95
$42.95
Asian Pickles
$23.99
$23.99
Basic Fermentation A Do-it-Yourself Guide to Cultural Manipulation
$20.50
$20.50
Ferment : Everyday ferments and pickles, and how to eat them
$49.99
$49.99
$49.99
Bernardin Complete Book of Home Preserving
$29.95
$29.95
Fermentation in everyday life: the taste of life, beneficial recipes - Malika Nguon
$51.95
$51.95
Let's make pizza: see it, say it, cook it, eat it! -Jamie Oliver
$51.00
$51.00
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
$32.99
$32.99
Culinary Art #155
$50.00
$50.00
Fermentation à la maison - À PARAÎTRE
$44.95
$44.95
Pickled City: The Story of New York Pickles
$40.95
$40.95
The Ultimate Pickle Lover's Book
$24.00
$24.00
Faire ses bocaux avec Le Parfait - À PARAÎTRE
$31.95
$31.95