Fermentation! Microbes are good for us: vegetables, fruits, grains, legumes, dairy products, drinks, meat, fish... - Sandor Ellix Katz

Available to order - Delivery time +/- 6 to 8 weeks

Fermentations! A bestseller in the United States, Fermentations! is much more than a cookbook... Of course, it explains how to ferment our food, with all the necessary details and practical advice , but above all, it allows us to understand what it means, and how an act as everyday and concrete as making sauerkraut is actually a political act , a way of engaging with the world. Making fermented food is a way to protest against the homogenization of taste and eating habits that is sweeping the planet like a steamroller, and to demonstrate our independence from an agri-food industry that prefers us as passive consumers rather than creators of unique products, expressions of ourselves and the place where we live. In short, this book is a militant, erudite, well-researched, and captivating cookbook ! Here you'll find detailed instructions on fermenting almost every imaginable food: vegetables, milk, grains, tubers, legumes, oilseeds, fish, meat, eggs ... and discover the fascinating world of the (good) microbes that surround us and provide us with sauerkraut, pickles, sausages, yogurts, wines, cheeses, breads, but also kimchi, kwassa, dosas, idlis, miso, tempeh, shisha , sake ... Sandor Ellix Katz is the king of fermentation, and his enthusiasm is contagious, so contagious that it makes you want to try it, just to see... Welcome to the world of ferments !