• Légumes lacto-fermentés : méthodes et recettes pour les préparer et les cuisiner

Légumes lacto-fermentés : méthodes et recettes pour les préparer et les cuisiner

$28.95
$28.95
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Marie-Claire Frédéric

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Details
La lactofermentation est un procédé permettant de préserver la plupart des vitamines et de mieux les assimiler. L'auteure présente les méthodes pour fermenter une vingtaine de légumes et propose des recettes : tartes, soupes, salades, houmous, risotto, gaspacho, quiches, entre autres. 

Delivery

If the product is in stock, it will be shipped within 48 hours.

If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.

Returns

We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.

How it works:

Return by mail:

To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3

You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.

Time limit :

Depending on where you live, the time it takes to receive your exchanged product may vary.