Recipes for Pickling & Preserving: 65 traditional recipes
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Francesca Huntingdon
OCTOPUS PUBLISHING GROUP
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An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling, Curing and Fermenting is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
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