Books & magazines

5177 products

Illustrated Asian Cuisine - Collective
$49.95
$49.95
$49.95
SOLD OUT
Stopover in Montreal - Ulysses Collective
$17.95
$17.95
$17.95
Everyday Veggie Cooking - Collective
$49.95
$49.95
$49.95
Mexico's Best Recipes - Collective
$54.95
$54.95
$54.95
The Great Book of Middle Eastern Cuisine - Collective
$63.95
$63.95
$63.95
Produit du Québec
Visual Encyclopedia of Food - Collective
$39.95
$39.95
$39.95
SOLD OUT
Get your marinades ready, set, grill! : Wake up your barbecues, griddles, and even your oven recipes! - Larousse Collective
$16.95
$16.95
$16.95
A Cambodian dinner: ready in 30 minutes
$5.50
$5.50
My Recipe Notebooks - Collective
$31.95
$31.95
$31.95
The Encyclopedia of Pies, Tarts & Flans: All the techniques for making pies, tarts & flans like a professional - COMING SOON
$44.95
$44.95
A chef at the ends of the earth: My travel journal and culinary memories
$36.95
$36.95
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$48.00
$48.00
All that crumbs Allow - Camilla Wynne & Michelle Marek
$28.00
$28.00
A Dunce's Kitchen - FORTHCOMING
$71.95
$71.95
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand Auboyneau
$57.00
$57.00
$57.00
Produit du Québec
Territories - Winter: Good food and tales of foraging, hunting and fishing, with little to no exaggeration: Fabien Cloutier and Jean-Philippe Leclerc
$39.95
$39.95
Hokkaido: Recipes from the Sea, Fields, and Land - Tim Anderson
$53.95
$53.95
$53.95
SOLD OUT
Ypseli: The Taste of Greece, from Thessaloniki to Athens - Symeon Kamsizoglou, Joshua Hickey & Stanislaw Boniecki
$71.95
$71.95
Challenge accepted! : dare to eat legumes
$51.95
$51.95
Sandwiches: Too indulgent? NEVER - Nate Todd
$34.95
$34.95
$34.95
Produit du Québec
Receiving - Geneviève O'Gleman
$34.95
$34.95
$34.95
Mokonuts: The Cookbook - Moko Hirayama & Omar Koreitem
$64.95
$64.95
$64.95
My new routine: nutrition and running - Mathilde Piton & Marie-Elodie Pape
$23.95
$23.95
$23.95
Original & Gourmet - Vegetables - Vegetable-forward cuisine according to Italian top chefs
$59.95
$59.95
$59.95
Dinner in Israel: Ready in 30 minutes - Yariv Berreby
$5.50
$5.50
Produit du Québec
Fruits and vegetables from Quebec - RHÉA DUFRESNE, Florence Sabatier
$14.95
$14.95
$14.95
China: The Cookbook NEW EDITION - Chan Kei Lum / Fong Chan Diora
$64.95
$64.95
SOLD OUT
Pies and quiches - Mahut, Sandra
$19.95
$19.95
$19.95
Produit du Québec
Yum #9 - The Dandelion - Spring 2025
$20.00
$20.00
$20.00
Produit du Québec
Wild Cooking Over a Wood Fire - Billy Rioux
$37.95
$37.95
$37.95