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The Lula Cafe Cookbook: Collected Recipes and Stories - Jason Hammel
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Nonna's Secrets - Pasta Grannies volume 2 - Vicky Bennison
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Love and Lemons: Simple Feel Good Food - Jeanine Donofrio
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Baby eats like us - Coline Stagnoli
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
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Mediterranean - Mireille Sanchez
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The Equation of Flavors: Cooking is a Science - Nik Sharma
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Secret Recipes from Italian Palaces - Alba Pezone
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Grow your own mushrooms! - Caroline Munoz
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Sarrasin - Bertrand Larcher
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The Miracle of Salt
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Breads of the World - Sophie Dupuis-Gaulier, Guillaume Czerw
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The Silver Spoon - Pastry
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Green Kitchen: Weekdays + Weekends - David Frenkiel, Luise Vindahl
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Ramen, Pad Thai and More - Chiemi Okumoto, Emmanuelle Levesque
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How I Conquered Chronic Pain and Inflammation Through Diet - Jacqueline Lagacé, Christine Angelard
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Ramen! -Hugh Amano, Sarah Becan
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Wine Routes in North America - Natalie Richard
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Devouring Legumes - Eve-Lyne Auger
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Dessert Person - Claire Saffitz
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A Table in Venice - Skye McAlpine
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Mushrooms - Régis Marcon
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Putin nation - Sylvain Charlebois
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Vegetables - Jeremy Fox
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Seasons: The Vegan Table - Trudy Crane
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Mastering Bread - Marc Vetri, Claire Kopp McWilliams, David Joachim
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Cuba, The Cookbook - Madelaine Vázquez Gálvez, Imogene Tondre
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Mexico The Cookbook - Margarita Garrillo Arronte
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Kitchen Confidential - Anthony Bourdain
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Discovering Fermentation - Irèna Banas
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.