Devouring Legumes - Eve-Lyne Auger

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In addition to being economical, ecological, and nutritious, plant-based proteins offer endless possibilities for both savory and sweet dishes. A passionate vegetarian cook and a geek for all things nutrition and the environment, Eve-Lyne Auger invites readers to (re)discover legumes.

Eve-Lyne Auger is the founder and editor-in-chief of La Fraîche, a vegetarian web magazine with a community of over 20,000 readers. A naturally curious and self-taught chef, she is also the author of the book La Fraîche – Mon récit culinaire en plus de 50 recettes (La Fraîche – My Culinary Story in Over 50 Recipes).

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