Breads of the World - Sophie Dupuis-Gaulier, Guillaume Czerw

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Sophie Dupuis-Gaulier, Guillaume Czerw

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100 bread recipes to share a convivial and generous moment . Bread is a universal food that forms the basis of the daily diet in many cultures. Made from flour, water, salt, and yeast, it has adapted over time to meet everyone's specific needs: wheat flour, rye flour, corn flour, cassava flour, or even gluten-free! Baguette, gingerbread, pita bread, soda bread, obwarzanek, bao bun, paratha, bun, bagel... Discover classic and original recipes to successfully bake your own bread while traveling the world, from America to Asia, passing through Europe and the Middle East...