Books & magazines

5537 products

Comforting Soups: 100 Recipes Tested for You! - Collective
$8.95
$8.95
$8.95
50 sugar-free detox recipes: prepared in 20 minutes or less
$13.95
$13.95
MED: Mediterranean recipes - Claudia Roden
$62.95
$62.95
French Riviera: From Cassis to Menton in 100 Recipes
$71.95
$71.95
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand Auboyneau
$57.00
$57.00
$57.00
Produit du Québec
Territories - Winter: Good food and tales of foraging, hunting and fishing, with little to no exaggeration: Fabien Cloutier and Jean-Philippe Leclerc
$39.95
$39.95
On Meat : Modern Recipes for the Home Kitchen
$64.95
$64.95
Ypseli: The Taste of Greece, from Thessaloniki to Athens - Symeon Kamsizoglou, Joshua Hickey & Stanislaw Boniecki
$71.95
$71.95
Challenge accepted! : dare to eat legumes
$51.95
$51.95
Rintaro: Food and Stories from a Japanese Izakaya in California - Sylvan Mishima Brackett
$60.00
$60.00
$60.00
How I Cook: A Chef's Guide to Really Good Home Cooking
$43.50
$43.50
$0.00
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home - Mimi Thorisson
$48.00
$48.00
Sandwiches: Too indulgent? NEVER - Nate Todd
$34.95
$34.95
$34.95
Produit du Québec
Receiving - Geneviève O'Gleman
$34.95
$34.95
$34.95
Gourmet Tunisia: The Recipe Notebook
$59.95
$59.95
My new routine: nutrition and running - Mathilde Piton & Marie-Elodie Pape
$23.95
$23.95
$23.95
Original & Gourmet - Vegetables - Vegetable-forward cuisine according to Italian top chefs
$59.95
$59.95
$59.95
Nonna's Kitchen: Italian classics in a plant-based version - Giuseppe Federici
$62.95
$62.95
$62.95
Cookies Christophe Felder & Camille Lesecq
$42.95
$42.95
Produit du Québec
Fruits and vegetables from Quebec - RHÉA DUFRESNE, Florence Sabatier
$14.95
$14.95
Milk Street Backroads Italy: Cooking off the Beaten Path - Kimball Christopher / Hirsch JM
$53.00
$53.00
$53.00
China: The Cookbook NEW EDITION - Chan Kei Lum / Fong Chan Diora
$64.95
$64.95
Comida Casera: More Than 100 Vegan Recipes from Traditional to Modern Mexican Dishes - Ramírez Dora
$45.00
$45.00
SOLD OUT
Pies and quiches - Mahut, Sandra
$19.95
$19.95
$19.95
Produit du Québec
Yum #9 - The Dandelion - Spring 2025
$20.00
$20.00
$20.00
SOLD OUT
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods - Sandor Katz
$41.95
$41.95
$41.95
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More - Maurizio Leo
$54.00
$54.00
Produit du Canada
Chez Panisse Desserts - Lindsey Remolif Shere
$34.00
$34.00
$34.00
The Butcher's Handbook - Marie Caffarel
$59.95
$59.95
$59.95
Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat
$59.95
$59.95
$59.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.