MED: Mediterranean recipes - Claudia Roden

Claudia Roden revolutionized the modern approach to Mediterranean cuisine by introducing thousands of readers to the beauty of olive oil, pomegranate molasses, and rose harissa. In this new book, she shares easy and comforting recipes. From Provençal farmhouses to Lebanese ports, from Andalusian beaches to Moroccan shores, Claudia shares a life rich in travel and anecdotes, showcasing the full spectrum of Mediterranean flavors in simple, sun-drenched dishes. From Provençal farmhouses to the ports of Lebanon, from the beaches of Andalusia to the shores of Morocco, Claudia shares a life rich in travel and anecdotes, showcasing the full range of Mediterranean flavors in simple and sunny dishes.

THE AUTHOR: Claudia Roden was born and raised in Cairo. She attended school in Paris and studied art in London, where she has lived ever since. Widely admired for her culinary talents and writing skills, she has authored acclaimed books on Middle Eastern and Mediterranean cuisine, including The Food of Italy, The Food of Spain, and the eight-time internationally acclaimed book, translated into Spanish, Dutch, German, French, and Hebrew, The Book of Jewish Cooking.