Books & magazines

5694 products

Comida Casera: More Than 100 Vegan Recipes from Traditional to Modern Mexican Dishes - Ramírez Dora
$45.00
$45.00
Drink the spices
$54.95
$54.95
SOLD OUT
Pies and quiches - Mahut, Sandra
$19.95
$19.95
$19.95
Produit du Québec
Yum #9 - The Dandelion - Spring 2025
$20.00
$20.00
$20.00
Save 5%
Wild Fermentation
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods - Sandor Ellix Katz
$40.00
$40.00
$41.95
Produit du Canada
Chez Panisse Desserts - Lindsey Remolif Shere
$34.00
$34.00
$34.00
Sauces: Step-by-Step Lessons - Eric Trochon, Foreword by Pierre Gagnaire
$105.00
$105.00
The Butcher's Handbook - Marie Caffarel
$59.95
$59.95
$59.95
Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat
$59.95
$59.95
$59.95
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen - Martha Stewart
$54.00
$54.00
$54.00
Yatai - Laure Kié and Takashi Fujii
$63.95
$63.95
$63.95
SOLD OUT
Produit du Québec
The Barista's Guide - Micro-Roaster Barista
$18.95
$18.95
$18.95
A Rising Tide
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus
$40.00
$40.00
Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon
$66.95
$66.95
Tony Tan's Asian Cooking Class - Tony Tan
$59.99
$59.99
$59.99
SOLD OUT
The Science of Nutrition - By Rhiannon Lambert
$34.95
$34.95
$34.95
SOLD OUT
Gardening with Sea Plants - Claudie Gagné - The Gardens of the Sea
$36.00
$36.00
$36.00
SOLD OUT
Persiana: Recipes from the Middle East & beyond - Sabrina Ghayour
$47.00
$47.00
$46.99
SOLD OUT
The Daily Egg - Christine Légeret
$36.95
$36.95
$36.95
The Science of Plant-based Nutrition How to Enhance the Power of Plants for Optimal Health
$39.99
$39.99
Bethlehem: A Celebration of Palestinian Food
$60.00
$60.00
$60.00
SOLD OUT
The art of barbecuing: equipment, cooking methods, recipes: grilling, smoking, flambéing, seasoning - Big T.
$50.95
$50.95
$50.95
The Jam Bible: 170 recipes, all the techniques and tips from a master jam maker - Sandrine Maquet
$42.95
$42.95
Portuguese Cuisine - Anaïs Bourny Delon
$49.95
$49.95
$49.95
My Custard Tarts: 50 Original Custard Tart Recipes from Here and Elsewhere, Vol. 2 - Ju Chamalo
$36.95
$36.95
$36.95
Gourmet Seaweed: The Virtues of the Sea on Your Plate - Régine Quéva & Catherine Le Joncour
$38.95
$38.95
$36.95
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People - Dan Pashman
$43.50
$43.50
$43.50
Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
$50.00
$50.00
$50.00
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton, Natasha Tatton
$50.00
$50.00
$50.00
Vegan Chinese Food - Yang Liu, Katharina Pinczolits
$49.99
$49.99
$49.99

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.