Books & magazines

5312 products

The practical atlas of cheeses: origins, terroirs, pairings - Tristan Sicard
$48.50
$48.50
$48.50
Cooking with mushrooms throughout the seasons: 50 easy recipes to enjoy mushrooms in all their forms
$31.95
$31.95
$31.95
My gluten-free recipes: easy, quick & absolutely delicious - Zoe Reich, Christl Exelmans
$18.95
$18.95
$18.95
Chetna's Indian Feasts: Everyday meals and easy entertaining - Chetna Makan
$35.99
$35.99
$35.99
Mediterranean. The Ultimate Cookbook - Derek Bissonnette
$49.99
$49.99
$49.99
Air fryer: four seasons - Maxime L'Affamé
$26.95
$26.95
$26.95
10 ingredients, 50 recipes, zero waste - Clémence Catz
$31.95
$31.95
$31.95
Lebanon: Must-try dishes and a culinary journey - Fadia Zeidan
$19.95
$19.95
$19.95
All about chocolate: my 21 cakes and mousses - Perla Servan-Schreiber
$11.95
$11.95
$11.95
Produit du Canada
Love and Lemons: Simple Feel Good Food - Jeanine Donofrio
$40.00
$40.00
$40.00
Asia: The Ultimate Cookbook - Brian Huskey, Vanessa Cecena
$49.99
$49.99
$49.99
Coming soon to your plate: 30 salads and 30 dressings
$24.95
$24.95
$24.95
Tomatoes, feta, olive oil & lemon - Loulou Kitchen
$32.95
$32.95
$32.95
Airfryer: The robot that cooks everything - Guillaume Marinette
$27.95
$27.95
$27.95
The cookie of our dreams - Deborah Dupont-Daguet
$33.95
$33.95
$33.95
The New Art of Coffee: from morning cup to taffeine cocktail - Ryan Castelaz, Kevin Miyazaki
$40.00
$40.00
$40.00
An A-Z of Pasta - Rachel Roddy
$50.00
$50.00
$50.00
Camping Recipes: Over 100 Delicious Campfire and Grill Recipes
$19.95
$19.95
$19.95
Summer Cooking - Cassandra Loignon
$39.95
$39.95
$39.95
Wild Brews - Géraldine Lemaître-Renault
$32.95
$32.95
$32.95
Little Larousse Guide to Wild Foraging - Richard Mabey
$49.95
$49.95
$49.95
Portugal: Gourmet walks, recipes and lifestyle - Sylvie Da Silva
$59.95
$59.95
$59.95
India Gourmet Walks - Sandra Salmandjee
$59.95
$59.95
$59.95
Cooking in Zelda - Thibaud Villanova
$59.95
$59.95
$59.95
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Boards - Thomas Feller
$41.95
$41.95
$41.95
The Great Book of Cuisine from the 5 Continents
$79.95
$79.95
$79.95
Herbs and Edible Flowers of Quebec - Hélène Baril
$26.95
$26.95
$26.95
The Big Book of Citrus Fruits - Anne Etorre
$68.95
$68.95
$68.95
Coffee: Knowing it, cooking with it, appreciating it - Kareen Grondin and Didier Reolon
$39.95
$39.95
$39.95
Cake - Jean Sulpice, Franck Juery, Leslie Gogois
$58.95
$58.95
$58.95