Books & magazines

5531 products

Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen - Martha Stewart
$54.00
$54.00
$54.00
Yatai - Laure Kié and Takashi Fujii
$63.95
$63.95
$63.95
SOLD OUT
Produit du Québec
The Barista's Guide - Micro-Roaster Barista
$18.95
$18.95
$18.95
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus
$40.00
$40.00
Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon
$66.95
$66.95
Tony Tan's Asian Cooking Class - Tony Tan
$59.99
$59.99
$59.99
SOLD OUT
The Science of Nutrition - By Rhiannon Lambert
$34.95
$34.95
$34.95
SOLD OUT
Gardening with Sea Plants - Claudie Gagné - The Gardens of the Sea
$36.00
$36.00
$36.00
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Persiana: Recipes from the Middle East & beyond - Sabrina Ghayour
$47.00
$47.00
$46.99
SOLD OUT
The Daily Egg - Christine Légeret
$36.95
$36.95
$36.95
The Science of Plant-based Nutrition How to Enhance the Power of Plants for Optimal Health
$39.99
$39.99
SOLD OUT
The art of barbecuing: equipment, cooking methods, recipes: grilling, smoking, flambéing, seasoning - Big T.
$50.95
$50.95
$50.95
The Jam Bible: 170 recipes, all the techniques and tips from a master jam maker - Sandrine Maquet
$42.95
$42.95
SOLD OUT
Levantine vegetarian cuisine: recipes from the Middle East - Salma Hage
$49.95
$49.95
$49.95
Portuguese Cuisine - Anaïs Bourny Delon
$49.95
$49.95
$49.95
My Custard Tarts: 50 Original Custard Tart Recipes from Here and Elsewhere, Vol. 2 - Ju Chamalo
$36.95
$36.95
$36.95
Gourmet Seaweed: The Virtues of the Sea on Your Plate - Régine Quéva & Catherine Le Joncour
$38.95
$38.95
$36.95
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People - Dan Pashman
$43.50
$43.50
$43.50
Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
$50.00
$50.00
$50.00
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton, Natasha Tatton
$50.00
$50.00
$50.00
Vegan Chinese Food - Yang Liu, Katharina Pinczolits
$49.99
$49.99
$49.99
Mirazur: Under the Sign of the Moon - Mauro and Laura Colagreco
$129.95
$129.95
$129.95
Toastie, pizzette, tartelette: 55 recipes to share - Mimi Quesnel
$29.95
$29.95
$29.95
Pasta codex: 1001 recipes - Vincenzo Buonassisi
$76.95
$76.95
$76.95
Joshua Weissman: Texture Over Taste - Joshua Weissman
$68.00
$68.00
$68.00
Simply West African Easy, Joyful Recipes for Every Kitchen - Pierre Thiam, Lisa Katayama
$37.99
$37.99
$37.99
Pierre Gagnaire: A Life in the Kitchen - Julien Fouin
$114.95
$114.95
$114.95
Pizza: The Ultimate Cookbook - Barbara Caracciolo
$49.99
$49.99
$49.99
SOLD OUT
A Cook's Book - Nigel Slater
$39.99
$39.99
$39.99
The Big Book of Cheeses: History, Techniques, Recipes, Tips - Anne-Laure Pham, Mathieu Plantive
$67.95
$67.95
$67.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.