Portuguese Cuisine - Anaïs Bourny Delon

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Portugal is a land rich in culinary expertise and traditions. We set out to meet a dozen Portuguese chefs, from Paris to Lisbon via Porto, to offer you a journey through the flavors of Portugal.

Each of the personalities who made this book evokes a small piece of country, a few pieces of life, and shared with us the taste of good local products, spicy and colorful.

Discover also some great addresses for canneries, pastelarias, typical and unmissable grocery stores, and trendy places like the urban brasserie Musa and the Prado restaurant.

Portuguese cuisine is not only traditional with its Caldo verde, Bacalhauà brás, or Pastéis de nata, but it also reinvents itself with modern and sparkling recipes like Salade de octopus das Beiras, Cod like a tartare, or Queijadas comginja... So, enjoy!