Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat

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THE BOOK:

Merguez, bricks, bottarga, shakshuka, couscous, meatballs—do these ring a bell? Perhaps even mechouia, pkaïla, mlohia, challah… These treasures of Tunisian Jewish cuisine! Did you know there are hundreds more equally irresistible and still relatively unknown dishes? Here they are explained step by step, with their secrets of preparation and variations. All these recipes can be made with inexpensive, easy-to-find ingredients and simple utensils. Have fun delighting your loved ones with a sumptuous selection of kémia, different couscous dishes, surprising meatballs, and small and large cakes with oriental flair.