Books & magazines

5694 products

Mirazur: Under the Sign of the Moon - Mauro and Laura Colagreco
$129.95
$129.95
$129.95
Toastie, pizzette, tartelette: 55 recipes to share - Mimi Quesnel
$29.95
$29.95
$29.95
Pasta codex: 1001 recipes - Vincenzo Buonassisi
$76.95
$76.95
$76.95
Joshua Weissman: Texture Over Taste - Joshua Weissman
$48.00
$48.00
Simply West African Easy, Joyful Recipes for Every Kitchen - Pierre Thiam, Lisa Katayama
$37.99
$37.99
$37.99
Pierre Gagnaire: A Life in the Kitchen - Julien Fouin
$114.95
$114.95
$114.95
Pizza: The Ultimate Cookbook - Barbara Caracciolo
$49.99
$49.99
$49.99
SOLD OUT
A Cook's Book - Nigel Slater
$39.99
$39.99
$39.99
The Big Book of Cheeses: History, Techniques, Recipes, Tips - Anne-Laure Pham, Mathieu Plantive
$67.95
$67.95
$67.95
Brut: 54 exquisitely indulgent pastries - Kevin Lacote
$74.95
$74.95
$74.95
Passionately Italian - Cassandra Loignon, Christina Castagnaro
$39.95
$39.95
$39.95
Produit du Québec
Drink Better: 180 Light and Alcohol-Free Cocktail Recipes - Patrice Plante
$39.95
$39.95
$39.95
Produit du Québec
Air fry your life! - Manon Lapierre
$29.95
$29.95
$29.95
Yumski! : we cook as a family - Madame Labriski
$29.95
$29.95
$29.95
Basic Fermentation A Do-it-Yourself Guide to Cultural Manipulation
$20.50
$20.50
Sandor Katz's Fermentation Journeys Recipes, Techniques, and Traditions from around the World - Sandor Ellix Katz
$35.00
$35.00
$35.00
The practical atlas of cheeses: origins, terroirs, pairings - Tristan Sicard
$48.50
$48.50
$48.50
Cooking with mushrooms throughout the seasons: 50 easy recipes to enjoy mushrooms in all their forms
$31.95
$31.95
$31.95
Chetna's Indian Feasts: Everyday meals and easy entertaining - Chetna Makan
$35.99
$35.99
$35.99
Mediterranean. The Ultimate Cookbook - Derek Bissonnette
$49.99
$49.99
$49.99
10 ingredients, 50 recipes, zero waste - Clémence Catz
$31.95
$31.95
$31.95
Lebanon: Must-try dishes and a culinary journey - Fadia Zeidan
$19.95
$19.95
$19.95
All about chocolate: my 21 cakes and mousses - Perla Servan-Schreiber
$11.95
$11.95
$11.95
Asia: The Ultimate Cookbook - Brian Huskey, Vanessa Cecena
$49.99
$49.99
$49.99
Coming soon to your plate: 30 salads and 30 dressings
$24.95
$24.95
$24.95
Tomatoes, feta, olive oil & lemon - Loulou Kitchen
$32.95
$32.95
$32.95
Airfryer: The robot that cooks everything - Guillaume Marinette
$27.95
$27.95
$27.95
The cookie of our dreams - Deborah Dupont-Daguet
$33.95
$33.95
$33.95
Agave Spirits The Past, Present, and Future of Mezcals - Gary Nabhan, David Suro Piñera
$40.00
$40.00
$40.00
The New Art of Coffee: from morning cup to taffeine cocktail - Ryan Castelaz, Kevin Miyazaki
$40.00
$40.00
$40.00

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.