All about chocolate: my 21 cakes and mousses - Perla Servan-Schreiber

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Small, concise, practical, and all about chocolate, because 98% of French people love chocolate. For you, I've selected my 21 favorite recipes with dark, white, or milk chocolate: cakes with or without ice cream, with or without gluten, fudgy or molten, mousses to make the day before (very convenient) or a foolproof last-minute soufflé. A wide variety of flavors, textures, and preparation times. You'll choose your favorite, the one that will become your signature. But the key to a perfect texture is the quality of the chocolate and butter. The very best. And always a touch of love.

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