Toastie, pizzette, tartelette: 55 recipes to share - Mimi Quesnel

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Mimi is a baker who celebrates brunches with friends, delicious afternoon snacks, comforting snacks, and "comfort food" to eat with your fingers.

With 5 dough bases (sourdough bread, brioche, focaccia, croissant and tart), it offers 55 recipes that vary with the seasons.

Hand-illustrated by Mimi, this notebook reveals the secrets of sourdough and makes basic baking techniques accessible to everyone. Enjoy the aroma of freshly baked brioche!

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