Books & magazines

5694 products

An A-Z of Pasta - Rachel Roddy
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Camping Recipes: Over 100 Delicious Campfire and Grill Recipes
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Summer Cooking - Cassandra Loignon
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Wild Brews - Géraldine Lemaître-Renault
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Little Larousse Guide to Wild Foraging - Richard Mabey
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Portugal: Gourmet walks, recipes and lifestyle - Sylvie Da Silva
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India Gourmet Walks - Sandra Salmandjee
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Cooking in Zelda - Thibaud Villanova
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Boards - Thomas Feller
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The Great Book of Cuisine from the 5 Continents
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Herbs and Edible Flowers of Quebec - Hélène Baril
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The Big Book of Citrus Fruits - Anne Etorre
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Coffee: Knowing it, cooking with it, appreciating it - Kareen Grondin and Didier Reolon
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Cake - Jean Sulpice, Franck Juery, Leslie Gogois
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Easy Indian Veggie: The best recipes from my country, all in pictures - Sandra Salmanjee, Aimery Chemin
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Vegan: The Cookbook - Jean-Christian Jury
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Vegan at home - Solla Eiriksdottir
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Brae: Recipes and Stories from the Restaurant - Dan Hunter
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Korean American - Eric Kim
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Paul Bocuse: Legacy - François Simon, Patricia Sibert-Zizza
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Pastry and its secrets - Didier Girol
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Dehydrated Delicacies: Principles, Tips and Recipes - Linda Louis
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My plant-based pastry shop - Anais Galpin
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Yuka: The Healthy Eating Guide - Julie Chapon and Anthony Berthou
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On the Mushroom Trail: Mycotourism in Quebec - Pascale G. Malenfant
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So Nat: Vegetables & taste! -Zohra Levacher
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Lemon - Isabelle Lambert
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The Paris of Pastries - François Blanc
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Haute pâtisserie - Relais Desserts
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Around the World in 80 Meatballs - Jean-Noel Escoffier
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Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.