• Pastry and its secrets - Didier Girol

Pastry and its secrets - Didier Girol

$24.99
$24.99
$24.95
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Didier Girol

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Details
If you're often disappointed by soufflés that collapse, undercooked tart shells, or complicated recipe instructions...? This book is for you. Didier Girol shares his secrets as a pastry chef. It offers practical advice on working methods and ingredient selection, simple rules to follow, equipment to use, and explanations of commonly used professional terms. This guide will quickly become an essential complement to all your recipe books. "HOW TO SUCCEED" IN PASTRY This primer is aimed at students, pastry and culinary professionals, and home cooks alike. It provides a wealth of essential information to avoid mistakes and easily master pastry recipes, from the simplest to the most complex. It's an indispensable supplement to pastry courses, magazines, and books.

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