Brae: Recipes and Stories from the Restaurant - Dan Hunter
- Regular Price
- $75.00
- Sale Price
- $75.00
- Regular Price
- $75.00
- Unit Price
- per
Dan Hunter
Phaidon
Details
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations.
Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush color photography of his food and the environment.
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Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
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Depending on where you live, the time it takes to receive your exchanged product may vary.
