Dehydrated Delicacies: Principles, Tips and Recipes - Linda Louis

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Do you know how to turn eggplants into chips? Kiwi puree into a tangy treat? Cauliflower into popcorn? Do you know how to make raw energy cookies, crackers, or granola bars? The secret lies in dehydration! With a dehydrator or in a low-temperature oven, dried, uncooked foods retain their nutritional properties while revealing surprising culinary potential.