Books & magazines

5312 products

Burrata, brie and other cheesy delights - collective
$14.95
$14.95
$14.95
Ma cuisine en Italie : Une année de partages et d'émotions
$71.95
$71.95
Produit du Québec
Magic Formula Box Set - Volumes 1, 2, 3 - Christelle Tanielian
$74.95
$74.95
Discovering Georgian wines: a cultural and scientific perspective
$23.95
$23.95
French Riviera: From Cassis to Menton in 100 Recipes
$71.95
$71.95
Juno the Bakery Crafted in Copenhagen Text by Emil Glaser Photographs by Petra Kleis - TO BE PUBLISHED JANUARY 2026
$70.00
$70.00
A modern way to eat (French version)
$62.95
$62.95
The magic of fermented foods: unexpected benefits revealed by science: how to incorporate them into your cooking
$37.95
$37.95
Produit du Québec
Free activity - Sarah-Jeanne Labrosse
$39.95
$39.95
$39.95
Mushrooms: All the knowledge, all the stories, all the powers, all the hopes… - Serge Schall
$44.95
$44.95
$44.95
Portugal: Recipes and ingredients - Anaïs Delon & Nicolas Lobbestaël
$37.50
$37.50
$37.50
On Meat : Modern Recipes for the Home Kitchen
$64.95
$64.95
SOLD OUT
Martin the Grape - Mathilde Joulié (author) & Alyssa Ollivier (illustrator)
$8.95
$8.95
Produit du Québec
Around the islet: Because there's always a good reason to celebrate!
$39.95
$39.95
$39.95
My French Cuisine at La Poule au Pot: 100 Traditional Recipes - Jean-François Piège
$44.95
$44.95
Ramen, Pho & Co.: 50 Soup & Side Dish Recipes - Thai Liou
$41.95
$41.95
$41.95
Lebanon: A Story of Family Cooking, Love & Sharing - Tara Khattar
$44.95
$44.95
Rintaro: Food and Stories from a Japanese Izakaya in California - Sylvan Mishima Brackett
$60.00
$60.00
$60.00
How I Cook: A Chef's Guide to Really Good Home Cooking
$43.50
$43.50
$0.00
Skinnytaste High Protein - Gina Homolka & Heather K. Jones, RD
$39.99
$39.99
$39.99
The Powered by Protein Cookbook - Jackie Hartlaub - TO BE PUBLISHED NOVEMBER 2025
$39.99
$39.99
$39.99
Produit du Québec
Fanm Fô
$39.95
$39.95
Gourmet Tunisia: The Recipe Notebook
$59.95
$59.95
Carnivore: Butcher's Secrets for Perfect Cooking - Dominique Rioux
$44.95
$44.95
$44.95
SOLD OUT
Umami - Christiane Duchesne & Jacob Grant
$22.95
$22.95
$22.95
Overnight oats: 40 ultra-simple, healthy, and satisfying breakfasts! I prepare them in 2 minutes the night before! - Bérengère Abraham
$23.95
$23.95
$23.95
Appetizers: Games, exercises, and recipes to test your cooking skills - Manon Fleury & Zazie Tavitian
$26.95
$26.95
$26.95
Cookies Christophe Felder & Camille Lesecq
$42.95
$42.95
Milk Street Backroads Italy: Cooking off the Beaten Path - Kimball Christopher / Hirsch JM
$53.00
$53.00
$53.00
Dishoom: The first ever cookbook from the much-loved Indian restaurant - Shamil Thakrar
$47.50
$47.50
$47.50