Books & magazines

5531 products

Produit du Québec
The DNA of Quebec food: nutrition, products, recipes
$8.95
$8.95
Skinnytaste High Protein - Gina Homolka & Heather K. Jones, RD
$39.99
$39.99
$39.99
The Powered by Protein Cookbook - Jackie Hartlaub - TO BE PUBLISHED NOVEMBER 2025
$39.99
$39.99
$39.99
Produit du Québec
Fanm Fô
$39.95
$39.95
Carnivore: Butcher's Secrets for Perfect Cooking - Dominique Rioux
$44.95
$44.95
SOLD OUT
Umami - Christiane Duchesne & Jacob Grant
$22.95
$22.95
$22.95
Overnight oats: 40 ultra-simple, healthy, and satisfying breakfasts! I prepare them in 2 minutes the night before! - Bérengère Abraham
$23.95
$23.95
$23.95
Appetizers: Games, exercises, and recipes to test your cooking skills - Manon Fleury & Zazie Tavitian
$26.95
$26.95
$26.95
Dishoom: The first ever cookbook from the much-loved Indian restaurant - Shamil Thakrar
$47.50
$47.50
$47.50
Venice Cult Recipes (mini) - Zavan Laura
$32.99
$32.99
$32.99
Drink the spices
$51.95
$51.95
$51.95
Chez Panisse Cafe Cookbook - Alice L. Waters
$50.00
$50.00
$50.00
Kapusta : Vegetable-Forward Recipes from Eastern Europe
$63.50
$63.50
$63.50
The cook's handbook: and your chef dreams come true - Marianne Magnier-Moreno - NEW EDITION.
$59.95
$59.95
$59.95
Chop Chop: Cooking the Food of Nigeria - Ozoz Sokoh
$45.00
$45.00
How to Share an Egg A True Story of Hunger, Love, and Plenty - Bonny Reichert
$34.00
$34.00
$34.00
ROSETTA
$105.00
$105.00
$105.00
Lyon, my little bouchon: 100 delicious Lyonnais recipes: portraits, products & other delights - Olivier Canal
$83.95
$83.95
$83.95
Sauces: Step-by-Step Lessons - Eric Trochon, Foreword by Pierre Gagnaire
$105.00
$105.00
Meats: Recipes and techniques from a school of experience - Ferrandi (Paris)
$68.95
$68.95
$68.95
Simply Jamie: Quick and Easy Meals - Jamie Oliver
$64.95
$64.95
$64.95
What I Ate in One Year - Stanley Tucci
$45.00
$45.00
$45.00
Brutto (FR) - Russel Norman
$59.95
$59.95
$59.95
Mushrooms: Science, Secrets & Virtues - Lynne Boddy and Ali Ashby
$59.95
$59.95
$59.95
SOLD OUT
Street Food Culture: Stories & Recipes of Street Cuisine - Marcelle Ratafia
$66.95
$66.95
$66.95
Nature's Candy - Camilla Wynne
$36.00
$36.00
$36.00
Turkuaz Kitchen - Betül Tunç
$48.00
$48.00
$48.00
SOLD OUT
Snacks for my children - Emilie Perrin
$16.95
$16.95
$16.95
Meatballs of the world
$49.95
$49.95
SOLD OUT
Cooking veggie, here I come! - Stéphanie Tresch-Medici
$33.95
$33.95
$33.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.