Carnivore: Butcher's Secrets for Perfect Cooking - Dominique Rioux
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An accomplished butcher and passionate cook, Dominique Rioux enjoys making her knowledge accessible and sharing it with the carnivores she meets. In this book, between two meaty puns, she answers all the questions she's asked: "Which part of the animal does the chuck roast come from? What's the perfect way to cook a duck breast, chops, or a shoulder roast?"
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