Meats: Recipes and techniques from a school of experience - Ferrandi (Paris)
- Regular Price
- $68.95
- Sale Price
- $68.95
- Regular Price
- $68.95
- Unit Price
- per
Details
Dressing a rack of lamb; Preparing a duck breast; Tying a pork roast; Trussing poultry; Preparing a saddle of venison. Discover all the essential basics with nearly 50 techniques explained in over 200 step-by-step instructions. Veal stew; Moussaka; Pork knuckle with lentils; Stuffed quail; Chicken nuggets; Hare stew. Prepare more than 70 classic or updated recipes to delight your family and friends.
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
