Books & magazines

5531 products

The Pasta Book - Barilla
$59.95
$59.95
$59.95
Why I Cook - Tom Colicchio
$45.00
$45.00
SOLD OUT
The Little Book of Avocado: The Ultimate Superfood - Orange Hippo!
$11.99
$11.99
$11.99
The Art of the Cocktail: by the legendary Ritz bartender - Frank Meier
$32.95
$32.95
$32.95
Amrikan 125 Recipes from the Indian American Diaspora - Khushbu Shah
$47.00
$47.00
$47.00
SOLD OUT
Mocktail Lounge: Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour - Dylan Swift
$24.00
$24.00
$24.00
Seoul Food Korean Cookbook Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - Naomi Imatome-Yun
$28.99
$28.99
$28.99
SOLD OUT
Coffee? We eat it! - Lisa Auclair 1
$29.95
$29.95
$29.95
SOLD OUT
Produit du Québec
Olive + Gourmando The Cookbook - Dyan Solomon (ENG)
$44.95
$44.95
$44.95
SOLD OUT
A Short Guide to Naturopathy - Audrey Carsalade
$29.95
$29.95
$29.95
Eleven Madison Park: The Plant-Based Chapter - Daniel Humm
$345.00
$345.00
SOLD OUT
Basic recipes: I'm learning to cook - Louis Girod
$25.95
$25.95
$25.95
Bethlehem: A Celebration of Palestinian Food
$60.00
$60.00
$60.00
Grow your own seedless pits! - Lina Tchagaspanian
$16.95
$16.95
$16.95
SOLD OUT
The Fantastic Life of Vegetables - Aya Watanabe
$18.95
$18.95
$18.95
SOLD OUT
Pizza Night: Deliciously Doable Recipes for Pizza and Salad - Alexandra Stafford
$39.99
$39.99
SOLD OUT
England: Tea, Piccalilli, Pasty: 60 Recipes and Other Explorations of English Cuisine - Aurélie Bellacicco
$49.95
$49.95
$49.95
Max's World of Sandwiches A Guide to Amazing Sandwiches - Max Halley, Benjamin Benton
$53.00
$53.00
$53.00
Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) - Joris Bijdendijk, Samuel Levie
$30.00
$30.00
$30.00
The Side Gardener: Recipes and Notes from my Garden - Rosie Daykin
$45.00
$45.00
$45.00
The Book of Sandwiches: Delicious to the Last Bite, Recipes for Every Sandwich Lover - Jason Skrobar
$35.00
$35.00
$35.00
The Levantine Vegetarian: Recipes from the Middle East - Salma Hage
$49.95
$49.95
$49.95
The South: Recipes from Provence-Alpes-Côte d'Azur - Rebekah Peppler ENG
$53.00
$53.00
$53.00
From courtyard to garden: Transforming your land into an ecological and edible landscape - Christelle Guibert
$32.00
$32.00
$32.00
SOLD OUT
Roasted, lacquered, and candied vegetables - Raphaëlle Lelong
$33.95
$33.95
$33.95
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris - Nathaniel Doboin & Thomas Teffri-Chambelland
$44.00
$44.00
Produit du Québec
The great classics of local cuisine - Micheline Mongrain-Dontigny
$34.95
$34.95
$34.95
Save 4%
All the Stuff We Cooked: 49 recipes
$44.95
$44.95
$46.95
My Vegetable Garden: From the Living Room to the Balcony - Mélanie Chapleau
$29.95
$29.95
$29.95
SOLD OUT
Positive food education for 0-6 year olds - Christine Zalejski
$42.95
$42.95
$42.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.