Sprouted Seeds from A to Z: 60 Seeds to Discover and 35 Easy and Delicious Recipes, 3rd ed. - Carole Dougoud Chavannes
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This book presents sixty seeds, from their dormant state to their development into vibrant young shoots. The author discusses germination as well as the therapeutic and nutritional properties of cereals, legumes, oilseeds, vegetables, and spices. She also offers recipes for everyday use.
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