Books & magazines

5694 products

SOLD OUT
Ata äta (let's eat!): My Swedish Kitchen - Linda Granebring
$49.95
$49.95
$49.95
Gourmet Vietnam - Nathalie Nguyen
$69.95
$69.95
$69.95
Produit du Québec
Hooked. Adventures and Wild Cooking - Fred Campbell
$44.95
$44.95
$44.95
Rumi: Food of Middle Eastern Appearance - Joseph Abboud
$40.00
$40.00
$40.00
Roast Figs, Sugar Snow: Food to warm the soul - Diana Henry
$32.99
$32.99
$32.99
Pasta Every Day: Make It, Shape It, Sauce It, Eat It - Meryl Feinstein
$50.00
$50.00
$50.00
Produit du Québec
Buenos Diaz - Alexandra Diaz
$34.95
$34.95
$34.95
Chili Pepper - Sophie Dupuis-Gaulier
$49.95
$49.95
$49.95
The Little Grocery Store of the World - Pierre Singaravélou, Sylvain Venayre
$8.95
$8.95
$8.95
Provence: 65 sunny and vibrant recipes, lovingly prepared - Estérelle Payany, Aline Princet
$19.95
$19.95
$19.95
Produit du Québec
Always Hungry!
$39.95
$39.95
Eataly: Contemporary Italian Cooking - Oscar Farinetti
$64.95
$64.95
$64.95
Maltriarchy: When Women Thirsty for Beer and Equality - Anaïs Lecoq
$28.95
$28.95
$28.95
At Go, we eat slow - Madelaine Arcand
$34.95
$34.95
$34.95
SOLD OUT
Gastronomic Confessions - Alain Bauer
$25.95
$25.95
$25.95
The Encyclopedia of Tapas - The Coastal Kitchen
$49.99
$49.99
$49.99
Pizza pasta e amore by Gruppomimo - Simon Détraz
$32.95
$32.95
$32.95
50 Pastry Chef Cakes You Must Taste Once in Your Life - Franck Lacroix, Guillaume Czerw, Hélène Luzin Bouthillier, Francis Luzin
$79.95
$79.95
$79.95
SOLD OUT
Dinner's ready! With pirates, ninjas, and other historical figures - Rachel Levin, Natalia Rojas Castro
$29.95
$29.95
$29.95
Foolproof Asian recipes
$29.95
$29.95
$29.95
Vietnam: morning to midnight - Jerry Mai
$40.00
$40.00
$40.00
Veggie Salads - Stéphanie Tresch-Medici
$39.95
$39.95
$39.95
Cooking with a kamado using Big Green Egg - James Whetlor
$42.95
$42.95
$42.95
Popular Japanese cuisine with Genki - Hiroko Kikuchi
$32.95
$32.95
$32.95
Delicious Legumes - Sarah Kdouh
$26.95
$26.95
$26.95
Sauces: Reflections of a Chef - Yannick Alléno, Vincent Brenot
$24.95
$24.95
$24.95
The Bible of Soups and Broths - Pratico Edition
$32.95
$32.95
$32.95
SOLD OUT
Terrines, pâtés en croûte, rillettes, charcuterie - Ferrandi
$68.95
$68.95
$68.95
History(ies) of Gastronomy - Eric Glatre
$40.95
$40.95
$40.95
Save 7%
Parents, come to the table! - Sylvie Da Silva
$37.95
$37.95
$40.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.