Chili Pepper - Sophie Dupuis-Gaulier

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We all get up (again) for the chili pepper! Mild, spicy, burning hot, explosive...

Chili peppers offer a dizzying array of flavors, from mild to fiery, to enhance our dishes. This book presents over 20 varieties of chili peppers, categorized according to the Scoville scale, in a fact sheet format. And it includes nearly 80 recipes, from the mildest to the hottest, to add a kick to your plate: Basque-style piperade, truffles with Espelette pepper, kimchi and shrimp fried rice, sausage rougail, and more.