Delicious Legumes - Sarah Kdouh

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Legumes are amazing! These superfoods deserve a prominent place on our plates: filling and inexpensive, with a low glycemic index, they are excellent for our health. But their benefits don't stop at their nutritional qualities. In the face of climate change, these plants, which require little water and are inexpensive to produce, are part of the future of agriculture on our planet.

Discover 40 easy recipes that showcase beans, lentils, peas, and broad beans! Enjoy quick meals, kid-friendly recipes, slow-cooked dishes, and appetizer ideas. Try falafels with carrots and cumin, white bean salad with Bleu d'Auvergne cheese and smoked duck breast, chickpea soup and merguez skewers, black bean burgers, and lentils with Corsican pancetta.