Ata äta (let's eat!): My Swedish Kitchen - Linda Granebring

Äta means "to eat" in Swedish... An invitation to eat, then, but also to discover Swedish culture through taste. At the crossroads of her origins and her daily inspirations, Linda Granebring's cuisine is as much a journey as it is inspiring. Pickles, exotic spices like cinnamon, cardamom, and saffron, as well as sweet and savory combinations, are all flavors from her childhood that she incorporates into her everyday cooking. Among other things, discover the recipe for semla , that famous cardamom brioche, as well as dill-marinated trout, Swedish grilled gnocchi (kroppkakor) , and potato cake for traditional recipes. There are also plenty of grilled vegetables, fish, a little less meat, and just the right amount of sugar to satisfy any sweet tooth! These are family recipes and inventive dishes to cook and share...