Books & magazines

5694 products

The Levantine Vegetarian: Recipes from the Middle East - Salma Hage
$49.95
$49.95
$49.95
The South: Recipes from Provence-Alpes-Côte d'Azur - Rebekah Peppler ENG
$53.00
$53.00
$53.00
From courtyard to garden: Transforming your land into an ecological and edible landscape - Christelle Guibert
$32.00
$32.00
$32.00
SOLD OUT
Roasted, lacquered, and candied vegetables - Raphaëlle Lelong
$33.95
$33.95
$33.95
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris - Nathaniel Doboin & Thomas Teffri-Chambelland
$44.00
$44.00
Produit du Québec
The great classics of local cuisine - Micheline Mongrain-Dontigny
$34.95
$34.95
$34.95
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All the Stuff We Cooked: 49 recipes
$44.95
$44.95
$46.95
My Vegetable Garden: From the Living Room to the Balcony - Mélanie Chapleau
$29.95
$29.95
$29.95
Positive food education for 0-6 year olds - Christine Zalejski
$42.95
$42.95
Produit du Québec
Energizing Cuisine: Over 80 Delicious Recipes to Boost Energy and Reduce Inflammation - Spa Eastman
$34.95
$34.95
$34.95
ExtraBrut - Vol. 2, No. 6 - Alcohol-free
$9.99
$9.99
$9.99
Aperitif - Sandra Mahut
$19.95
$19.95
$19.95
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave - Robert Simonson
$24.99
$24.99
$24.99
Simplissime 100 recipes: quick and easy meals for vegetarian students - Jean-François Mallet
$11.95
$11.95
$11.95
Produit du Canada
The Hunter Chef Cookbook
The Hunter Chef Cookbook - Michael Hunter
$40.00
$40.00
$40.00
Lebanese cuisine: from Beirut to Paris - Andrée Maalouf, Karim Haïdar
$39.95
$39.95
$39.95
Eat the rich: class struggle begins on the plate - Nora Bouazzouni
$28.95
$28.95
$28.95
The School of Confectionery: Nougat, Marshmallows, Rocks, Pralines...: 90 Iconic Recipes from France and Beyond - Le Cordon Bleu
$59.95
$59.95
$59.95
A gourmet inventory of the Mediterranean: a journey to the heart of a diverse gastronomic heritage - Fabien Vallos
$84.95
$84.95
$84.95
Wild Mixology: From Foraging to Cocktail Alchemy - Coraline Kowalczyk
$49.95
$49.95
$49.95
Lebanon: The best recipes from my country in pictures - Fadia Zeidan
$29.95
$29.95
$29.95
Produit du Québec
Byenvini at Lindsay - Lindsay Brun
$32.95
$32.95
$32.95
Path: Michel Bras
$189.99
$189.99
$189.99
Produit du Canada
The Third Plate Field Notes on the Future of Food - Dan Barber
$25.00
$25.00
$25.00
Medium Raw. A Bloody Valentine to the World of Food and the People Who Cook - Anthony Bourdain
$21.99
$21.99
$21.99
Pastry Revolution: Over 250 Ingredients & 45 Recipes - Johanna Lepape, Mélanie Fréchon
$67.95
$67.95
$67.95
Santa's Recipes - Quandmargotpâtisse & Sophie Rohrbach
$19.95
$19.95
$19.95
Omurice: the Japanese omelette - Giovanni Iabichino, Yoshitaka Takayanagi
$42.95
$42.95
$42.95
A Very Prairie Christmas Bakebook Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season - Karlynn Johnston
$37.50
$37.50
$37.50
Harry Potter: The Official Cookbook - Joanna Farrow
$27.99
$27.99
$27.99

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.