Wild Mixology: From Foraging to Cocktail Alchemy - Coraline Kowalczyk

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Discover a new way to appreciate wild plants. In this book, you will learn through more than 40 recipes how to make juices, syrups, and liqueurs from wild ingredients to create your own mini-bar and concoct delicious cocktails.
Bloody Eglantine, sumac with hibiscus, Spring Fizz, elderflower leaguer, floral Margarita or even pine cone syrup.
Exploring nature has never been so delightful.