• Lebanese cuisine: from Beirut to Paris - Andrée Maalouf, Karim Haïdar

Lebanese cuisine: from Beirut to Paris - Andrée Maalouf, Karim Haïdar

$39.95
$39.95
$39.95
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The essential book for lovers of authentic Lebanese cuisine . Lebanese cuisine is characterized by a unique variety of fragrant and renowned dishes: mezze, kibbeh, hummus, falafel... But some dishes, whose secrets are closely guarded by each family, are less well-known. A constantly evolving heritage, this cuisine, as it travels across the Mediterranean, is enriched by encounters and exchanges. Andrée Maalouf and Karim Haïdar offer us 90 essential recipes, some new and others taken from their earlier works, reflecting this generous and expressive cuisine, which is also resolutely contemporary. Mouhammara , red pepper puree with walnuts • Fatayers • Fava bean and spinach fatté • Harra' osbo , lentils with tamarind • Eggplant ma'loubé • Chiches-baraks • Cherry kafta • Five-spice lamb • Fish kibbeh, tajine sauce • Tripoli-style samké harra • Ashta ice cream • Osmallié with milk cream and rose • Etc. 90 reference recipes, tasty and easy to make.

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