A gourmet inventory of the Mediterranean: a journey to the heart of a diverse gastronomic heritage - Fabien Vallos

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Mediterranean. From its eastern coasts to the nearest western shores, from the seaside to the deep scrubland, Mediterranean gastronomic heritage is based on an infinite number of cultures from which emerges an undeniable wealth of know-how and tastes.

Fabien Vallos spent nearly thirty years exploring this remarkable region, tasting, observing, learning, and understanding this unique collection. Embark on a fascinating culinary journey through nearly 2,200 recipes, 1,200 images, and 23 countries. A living archive that everyone is invited to share and enrich.