The Baker's Handbook - Rodolphe LANDEMAINE - NE
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- $59.95
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- $59.95
- Regular Price
- $59.95
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Rodolphe LANDEMAINE
Details
Book description
Understand, learn, and master 100 classic baking recipes. The basic techniques for preparing your sourdough starter, kneading and shaping your bread dough, and basic recipes to adapt into breads, pastries, and cakes. Traditional baguette - Seeded bread - Beer bread - Walnut bread - Rye loaf - Sandwich bread - Country bread - Fougasse - Croissant - Chouquettes - Puff pastry brioche - Tropézienne tart - Raspberry straw tart - Apple tart - Custard tart...
For all those who dream of passing their CAP in baking!
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