Lyon, my little bouchon: 100 delicious Lyonnais recipes: portraits, products & other delights - Olivier Canal

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One hundred recipes to discover the convivial atmosphere of Lyon and the gastronomy of its traditional bistros, including classic Lyonnais dishes like mâchon, veal blanquette, and stuffed cabbage. The author introduces the artisans and farmers of the Lyon region, showcasing local specialties and regional products.