Cooking is also chemistry - Arthur Le Caisne
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"Chemistry is unstoppable, and when you know a little about the chemistry of cooking, you really do cook much better!"
The idea of this book is to explain simply what happens to food when it is prepared: why can a chicken, a fish, a veal chop, eggs be delicious or just ordinary? What makes the difference?
All those little tricks that make a dish good, or not, that you've never been told, are explained in this book through clear text and over 300 illustrations. 70 foolproof recipes will allow you to put them into practice and understand the whys and wherefores of good cooking!
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Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
