The Big Book of Cheeses: History, Techniques, Recipes, Tips - Anne-Laure Pham, Mathieu Plantive
- Regular Price
- $67.95
- Sale Price
- $67.95
- Regular Price
- $67.95
- Unit Price
- per
Details
Hard or soft cheeses, bloomy or blue rinds, fresh or melted cheeses, stretched or recooked cheeses... But what makes a good cheese? With over 1,200 varieties in France, it's not always easy to know where to start! Anne-Laure Pham and Mathieu Plantive tell us the fascinating story of this dairy product and guide us through this lactic world to:
- understand the manufacturing processes,
- discover the different families,
- to understand the many flavors and textures,
- to promote proper preservation,
- optimize the tasting experience.
They also share their tips and tricks for choosing the best cheeses. To the delight of food lovers, they offer around fifty recipes, both savory and sweet: Tartiflette; Parmesan soufflé; Four-cheese pizza; Scamorza frittata; Cheesecake; Tiramisu; Beaufort, pear, and ginger crumble; Gouda nougat...
Delivery
If the product is in stock, it will be shipped within 48 hours.
If the product is not in stock, we will do our best to find it and will contact you as soon as it is available and ready to ship.
Returns
We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.
How it works:
Return by mail:
To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3
You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.
Time limit :
Depending on where you live, the time it takes to receive your exchanged product may vary.
