Brut: 54 exquisitely indulgent pastries - Kevin Lacote

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"Balance is the key word for my creations."
Based in Paris's 17th arrondissement since 2016, his first book reflects his refined creations where the ingredient takes center stage. Throughout its pages, he shares his philosophy through 54 recipes, both classic and signature, organized by thematic family: citrus fruits, exotic fruits, red and black fruits, pome fruits, dried fruits, vanilla, coffee, chocolate, and pastries.
 
Lemon yellow; Passion fruit Saint-Honoré; Rubarra; Karadamia; Vanilla flan; Bostock... Let yourself be transported into its world, bake and savor!
Foreword by his great friend Glenn Viel.