Mirazur: Under the Sign of the Moon - Mauro and Laura Colagreco

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Second book by the Italian-Argentine chef. Mirazur, named the best restaurant in the world in 2019 and boasting three Michelin stars, presents a cuisine centered on harvests and permaculture.

The book is divided into four chapters, each associating a part of the plant with an ancestral element:

  • The roots and the earth;
  • The leaves and the water;
  • Flowers and air;
  • Fruit and fire.

Within the chapter itself, the dishes are presented seasonally and accompanied by striking photographs.