Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon

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Emmanuel Guillemain d'Echon

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A culinary and cultural guide to stuffed pasta across continents and eras. The journalist recounts his journey to discover Chinese jiaozi, Georgian khinkali, and Quebecois plotte. The techniques for preparing them are compiled in a central section.