Books & magazines

5312 products

A chef at the ends of the earth: My travel journal and culinary memories
$36.95
$36.95
Comforting Soups: 100 Recipes Tested for You! - Collective
$8.95
$8.95
$8.95
50 sugar-free detox recipes: prepared in 20 minutes or less
$13.95
$13.95
$13.95
MED: Mediterranean recipes - Claudia Roden
$62.95
$62.95
All that crumbs Allow - Camilla Wynne & Michelle Marek
$28.00
$28.00
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand Auboyneau
$57.00
$57.00
$57.00
Produit du Québec
Territories - Winter: Good food and tales of foraging, hunting and fishing, with little to no exaggeration: Fabien Cloutier and Jean-Philippe Leclerc
$39.95
$39.95
Hokkaido: Recipes from the Sea, Fields, and Land - Tim Anderson
$53.95
$53.95
$53.95
Ypseli: The Taste of Greece, from Thessaloniki to Athens - Symeon Kamsizoglou, Joshua Hickey & Stanislaw Boniecki
$71.95
$71.95
Challenge accepted! : dare to eat legumes
$51.95
$51.95
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home - Mimi Thorisson
$48.00
$48.00
$48.00
Sandwiches: Too indulgent? NEVER - Nate Todd
$34.95
$34.95
$34.95
Produit du Québec
Receiving - Geneviève O'Gleman
$34.95
$34.95
$34.95
My new routine: nutrition and running - Mathilde Piton & Marie-Elodie Pape
$23.95
$23.95
$23.95
Original & Gourmet - Vegetables - Vegetable-forward cuisine according to Italian top chefs
$59.95
$59.95
$59.95
Nonna's Kitchen: Italian classics in a plant-based version - Giuseppe Federici
$62.95
$62.95
$62.95
Produit du Québec
Fruits and vegetables from Quebec - RHÉA DUFRESNE, Florence Sabatier
$14.95
$14.95
China: The Cookbook NEW EDITION - Chan Kei Lum / Fong Chan Diora
$64.95
$64.95
High Protein Vegan: Over 100 recipes with nutritional breakdowns and weekly meal planners - Wyles Rose
$24.99
$24.99
Comida Casera: More Than 100 Vegan Recipes from Traditional to Modern Mexican Dishes - Ramírez Dora
$45.00
$45.00
$45.00
SOLD OUT
Pies and quiches - Mahut, Sandra
$19.95
$19.95
$19.95
Produit du Québec
Yum #9 - The Dandelion - Spring 2025
$20.00
$20.00
$20.00
Produit du Canada
Chez Panisse Desserts - Lindsey Remolif Shere
$34.00
$34.00
$34.00
Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat
$59.95
$59.95
$59.95
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen - Martha Stewart
$54.00
$54.00
$54.00
Yatai - Laure Kié and Takashi Fujii
$63.95
$63.95
$63.95
The Farm Table (FR version) - Julius Roberts
$59.95
$59.95
$59.95
SOLD OUT
Produit du Québec
The Barista's Guide - Micro-Roaster Barista
$18.95
$18.95
$18.95
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus
$40.00
$40.00
Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon
$66.95
$66.95