Books & magazines

5177 products

Produit du Canada
Chez Panisse Desserts - Lindsey Remolif Shere
$34.00
$34.00
$34.00
The Cook You Want to Be Everyday Recipes to Impress
$47.00
$47.00
$47.00
Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat
$59.95
$59.95
$59.95
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen - Martha Stewart
$54.00
$54.00
$54.00
Yatai - Laure Kié and Takashi Fujii
$63.95
$63.95
$63.95
SOLD OUT
Produit du Québec
The Barista's Guide - Micro-Roaster Barista
$18.95
$18.95
$18.95
Produit du Québec
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus
$40.00
$40.00
$40.00
Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon
$66.95
$66.95
SOLD OUT
The Science of Nutrition - By Rhiannon Lambert
$34.95
$34.95
$34.95
SOLD OUT
Gardening with Sea Plants - Claudie Gagné - The Gardens of the Sea
$36.00
$36.00
$36.00
SOLD OUT
Persiana: Recipes from the Middle East & beyond - Sabrina Ghayour
$47.00
$47.00
$46.99
SOLD OUT
The Daily Egg - Christine Légeret
$36.95
$36.95
$36.95
The Science of Plant-based Nutrition How to Enhance the Power of Plants for Optimal Health
$39.99
$39.99
SOLD OUT
The art of barbecuing: equipment, cooking methods, recipes: grilling, smoking, flambéing, seasoning - Big T.
$50.95
$50.95
$50.95
The Jam Bible: 170 recipes, all the techniques and tips from a master jam maker - Sandrine Maquet
$42.95
$42.95
$42.95
Fishing in Quebec - Jean-Marie Bioteau
$29.95
$29.95
$29.95
SOLD OUT
Levantine vegetarian cuisine: recipes from the Middle East - Salma Hage
$49.95
$49.95
$49.95
Spritz Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi and Leslie Pariseau
$25.99
$25.99
$25.99
Portuguese Cuisine - Anaïs Bourny Delon
$49.95
$49.95
$49.95
Gourmet Seaweed: The Virtues of the Sea on Your Plate - Régine Quéva & Catherine Le Joncour
$38.95
$38.95
$36.95
Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson
$50.00
$50.00
$50.00
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton, Natasha Tatton
$50.00
$50.00
$50.00
Produit du Canada
Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro
$29.00
$29.00
$29.00
Vegan Chinese Food - Yang Liu, Katharina Pinczolits
$49.99
$49.99
$49.99
Mirazur: Under the Sign of the Moon - Mauro and Laura Colagreco
$129.95
$129.95
$129.95
The Bartender's Pantry - Jim Meehan, Bart Sasso, Emma Janzen
$48.00
$48.00
$48.00
Toastie, pizzette, tartelette: 55 recipes to share - Mimi Quesnel
$29.95
$29.95
$29.95
Flavor Directory: Vegetarian Flavors, Combinations, Recipes and Tips - Niki Segnit
$49.95
$49.95
Pasta codex: 1001 recipes - Vincenzo Buonassisi
$76.95
$76.95
$76.95
Simply West African Easy, Joyful Recipes for Every Kitchen - Pierre Thiam, Lisa Katayama
$37.99
$37.99
$37.99