A chef at the ends of the earth: My travel journal and culinary memories

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Philippe Etchebest & Nicolas Grebil

Albin Michel

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In this illustrated travelogue, the Chef invites you to discover four unique destinations—from the wild beaches of the Marquesas Islands to the mysterious bayous of Louisiana, from the ancient traditions of Japan to the volcanic landscapes of Iceland. Throughout its pages, you'll share in his warm encounters, memorable fishing trips, and surprising culinary discoveries. With maps and original illustrations, striking photographs, and documentary close-ups, learn about the life, flavors, and customs of these faraway lands. Extend the journey and the magic of this escape with the Chef's recipes!