Provence: A sunny food trip in 100 recipes - Catherine Roig

Regular Price
$78.95
Sale Price
$78.95
Regular Price
$78.95
Sold Out
Unit Price
per 

Secure online shopping

American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa

Details

Organized by sub-region, this book offers one hundred iconic and essential recipes of Provençal cuisine: aïgo boulido, bourride marseillaise, and oreillettes, among others, as well as a presentation of its flagship products. It also provides an opportunity to explore this region and discover its landscapes, villages, and markets.