Fermentation Revolution - David Côté, Sébastien Bureau

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Home fermentation is an affordable probiotic panacea that extends the shelf life of food, boosts the immune system, soothes the digestive and nervous systems, regulates metabolism, awakens the taste buds, and brightens up every meal! Say goodbye to foods altered by prolonged cooking that deprive us of precious vitamins. With their enhanced nutritional properties, fermented vegetables deserve a prime spot on our plates and in our glasses.

David Côté is the tireless eco-entrepreneur behind Crudessence, Rise Kombucha and Loop Juice.

Sébastien Bureau, a true mad scientist, has as his ultimate goal to ferment everything fermentable within the limits of our galaxy. It is to this distinguished druid and fermentation guru that we owe, among other things, the recipe for Rise Kombucha.