Visual Encyclopedia of Food - Collective

Food comes in an infinite variety of shapes, colors, textures, and flavors. This is your chance to discover or rediscover the diverse products available and the many ways to prepare them. Food lovers will find in this encyclopedia: the origin of each food; a detailed description of varieties and species; suggestions for use and pairings; advice on buying, preparing, cooking, and storing; the nutritional value of foods and their effects on health; culinary techniques and more than 1,000 illustrations and photos; a seasonal fruit and vegetable calendar; and nearly 350 simple recipes. From the market to your table, this is an essential tool for cooking and eating well. This book was produced in partnership with the Culinary Academy and INAF (Laval University) to promote the consumption of healthy, varied, and appetizing food.