French Riviera: From Cassis to Menton in 100 Recipes
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Nicolas Sintes
Hachette Pratique
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"Mediterranean cuisine is a given, a common thread woven from olive oil, sunshine, raw ingredients, and time-honored techniques." Nicolas Sintes, a local and a chef as talented as he is passionate, has worked in prestigious kitchens throughout the region. In this book, he shares recipes that reveal the full power and richness of what the land and sea have to offer. From Cassis to Menton, this book is an ode to the flavors of the French Riviera. Between sun-drenched dishes and genuine encounters, each page takes you a little further into the heart of southeastern France. Stuffed squid with squid ink, lamb shoulder confit with rosemary, crispy barbajuans, Menton lemon baba... discover through his cuisine a generous, inspired, and inspiring land, and let yourself be charmed.
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