• The Equation of Flavors: Cooking is a Science - Nik Sharma

The Equation of Flavors: Cooking is a Science - Nik Sharma

$74.95
$74.95
$74.95
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Details
By applying scientific principles to cooking, Nik Sharma takes us on a journey to the heart of flavor through more than 100 recipes and experiments. Why does an ingredient develop a subtle caramel flavor when toasted? Why does coffee, when blended with spices, lose its bitterness and become sweeter? What contributes to creating flavors? Nik Sharma immerses us in the magic of flavor, analyzing each component of recipes individually and demonstrating how our emotions, senses, and even sounds affect our perception of tastes, textures, and aromas. Sesame couscous with roasted carrots and feta, cauliflower roasted in turmeric kefir, baked sweet potatoes with maple crème fraîche, peppermint marshmallows... So many combinations to delight our taste buds!

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If the product is in stock, it will be shipped within 48 hours.

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Returns

We strive to guarantee your complete satisfaction. If, for any reason, you are not satisfied with your purchase, our simple returns and exchanges policy is there to help.

How it works:

Return by mail:

To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3

You are responsible for the return shipping costs. These costs are non-refundable. If a refund is issued, the return shipping cost will be deducted from the refunded amount.

Time limit :

Depending on where you live, the time it takes to receive your exchanged product may vary.