The Little Handbook of Sauces: Making Sauces Like a Chef - Thomas Feller-Girod
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Understand, learn & master 40 traditional and original sauce recipes.
Veal stock - fish fumet - roux - wine merchant velouté - teriyaki béarnaise - chimichurri sabayon - coulis - caramel sauce.
For all those who wish to master the art of sauce like a chef!
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Return by mail:
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